Chefcooking Paella from our Andalusian Grandmother at a Family Farm
Tour Description
We will give you a practical demonstration of the preparation of the Typical Paella of the Andalusian grandmothers, which you will taste along with traditional starters, drinks and dessert. I will attend to you myself. Hi, I'm María José, La María, Haute Cuisine Chef at the Culinary Institute of Barcelona (CIB), of Latin blood and Andalusian roots. You will learn all the secrets of the preparations that the grandmothers made using the garden products and those that they obtained by bartering with fishermen, ranchers and hunters in the Estepona area, where we carried out the experience. We will tell you the story of the farmers in the area. We have vegetarian options that we can arrange and we adapt to any dietary restriction or allergy that you inform us of!
Stars: 5 |
Additional Information
| Duration | 3 Hours |
| Itinerary Type | ACTIVITY |
| Ticket Type: | Mobile or paper ticket accepted |
| Languages: | EN ES |
| Cancellation Policy: | For a full refund, cancel at least 24 hours before the scheduled departure time. |
How to Book
You can book this tour here up to 24-hours before it departs. It will be booked through one of Spain's most popular 'Attractions Websites', Viator.
We highly recommend booking through Viator, as opposed to other lesser-known sites, because:
- Flexibility. You're in control! They offer free cancellation and payment options to satisfy any budget.
- High Quality Standards. Read millions of reviews before you make your decision.
- Familiarity. Viator is a Tripadvisor company.
- Award-Winning Support. Any problems? Contact help, 24/7.
- Ease of Use. Confirmation will be emailed to you at time of booking ➜ Mobile tickets are accepted.
Chefcooking Paella from our Andalusian Grandmother at a Family Farm
Chefcooking Paella from our Andalusian Grandmother at a Family Farm
